Espresso
A double shot, served straight. Small cup. Full expression.
Straight-up espresso, a signature sip, or something from the bakery. Find your kind of ritual.
25 draft items shown
Coffee first. No syrup needed.
A double shot, served straight. Small cup. Full expression.
Espresso with water. Clean, balanced, and full of character.
A double espresso marked with a little textured milk.
Espresso and steamed milk in equal measure. Smooth and coffee-forward.
Espresso with silky steamed milk and a fine layer of microfoam.
Espresso, steamed milk, and a soft cap of foam.
Espresso and milk. Simple, smooth, and unsweetened by default.
Freshly brewed coffee, with the spotlight on the beans.
Coffee brewed cold for a smooth, refreshing finish.
A little personality in every sip.
Honey, vanilla, espresso, and milk. Here’s to the everyday.
Brown sugar, a touch of cinnamon, espresso, and oat milk.
Banana, espresso, and milk. Creamy, mellow, and a little playful.
Pistachio, espresso, and milk with a softly nutty finish.
Rich chocolate, espresso, and milk. A cocoa-forward take on the classic.
A different kind of daily ritual.
Matcha whisked smooth with milk. Unsweetened by default.
Strawberry, vanilla, matcha, and milk. Fresh, creamy, and softly sweet.
A quiet moment, one cup at a time. Tea selection to be announced.
Bright, crisp, and made for a little sunshine.
Strawberry, white peach, and lemon over ice. A little hometown crush.
Something soft. Something flaky. Something worth sharing.
A soft, golden braided loaf with a tender crumb and a delicate sweetness.
Soft braided challah with a rich Nutella chocolate-hazelnut swirl.
Rich, twisted sweet bread layered with chocolate.
Soft, twisted sweet bread with ribbons of cinnamon sugar.
Little rolled pastries wrapped around a chocolate filling.
Golden, flaky layers with a buttery center. A coffee’s perfect company.
Flaky pastry with a chocolate center. A little more indulgence.
Opening details and our final menu are coming together.
Find us soon ↗